APPETIZERS AND SNACKS

SOURDOUGH BREAD & BUTTER per person 3

OLIVES 4

ANCHOVIES & CAPERS 5

HOKKAIDO TARTARE & CHILI MANGO 5

HUMMUS 5

JAMÓN DE CEBO IBERICO HAM

50g 14

100g 28

COLD START

OYSTERS “FINES DE CLAIRE” with white kimchi & dill oil

pcs. 5

half dozen 25

whole dozen 47

KOJI FERMENTED BROOK CHAR 18

pickled radish, tomato water ferment & ginger

SALAD OF BEETROOT WITH WALNUT 14

with flamed goat cheese +6

CONTINUE WITH WARM

WHOLE ARTICHOKE WITH HOLLANDAISE

Chervil Vinaigrette 16

WILD BROCCOLI 10

with feta - crème & orange - gremolata

BLUEFIN TORO FROM CHARCOAL GRILL 19

salted lemon, green pepper & tomato harissan

80g 38

160g 70

MAINS

IBERICO CUTLETTE WITH GREEN BEANS 36

Jus perlé with confit garlic and anchovy crumble

RAVIOLI FILLED WITH SCAMORZA 28

with zucchini & trumpet mushroom

DRY AGED ENTRECÔTE FROM “SILVER FERN FARM”

Café de Paris or sauce Béarnaise

approx. 200g 34

approx. 300g 44

SIDES

SALAD OF BEETROOT WITH WALNUT 7

PICKLED CUCUMBER SALAD, CELERY, JALAPEÑO 5

FRENCH FRIES 6

SAUTÉED CHARD AND PEAS 6

SAUCES

CAFÉ DE PARIS 4

BÉARNAISE 4

FLAMED GOAT CHEESE 6

DESSERTS

VALRHONA “GUANAJA” CRÈME ANGLAISE 9

extra virgin olive oil

Dirk Niepoort, Portugal Duoro

2009 Colheita Port. 5cl 9

MILLE-FEUILLE WITH BAYRISCH CREAM 10

with caramel and dices of apple

Château La Clotte-Cazalis, Bordeaux
2018 Sauternes (Semillon). 5cl 9

LEMON SORBET 4,5

with vodka 10

BAKLAVÁ 3

All prices in Euro including VAT without guarantee.

If you have any allergies or intolerances, please contact our service team.